Recipes A-Z
- Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
- Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
- Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
- Artisan Pizza: Arugula with Green Garlic Cream – In the farmstand: Unsalted butter, Green garlic , Cedar Circle Farm Pizza Dough or homemade dough, Mozzarella, Arugula, Extra-virgin olive oil
- Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
- Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
- Baked Beans – In the farmstand: soldier beans, onion, maple syrup
- Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
- Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
- Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
- Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
- Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
- Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
- Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
- Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
- Bok Choy with Ginger and Garlic – In the farmstand: bok choy or baby bok choy
- Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
- Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion
- Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
- Caramelized Turnips – In the farmstand: turnips, butter
- Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips
- Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
- Cauliflower Gratin – In the farmstand: half & half, parley
- Cedar Circle Farm Basil Walnut Pesto – In the farmstand: garlic, basil, parsley , extra-virgin olive oil
- Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
- Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
- Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
- Chilled Cucumber Soup – In the farmstand: cucumbers, garlic, scallions (white and light green part), fresh dill, good olive oil
- Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
- Corn, Bean, & Pumpkin Stew – In the farmstand: pinto beans, tomatoes, corn, kernels , oregano , onion, garlic, winter squash, serrano chilies, cilantro
- Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
- Crispy Kale – In the farmstand: kale, olive oil
- Dillied Carrots – In the farmstand: apple cider vinegar, garlic, carrots
- Easy Refrigerator Pickles – In the farmstand: cucumbers, dill, garlic cloves
- Easy Summer Strawberry Salad – In the farmstand: mixed greens (spinach, arugula, or lettuce), goat cheese, strawberries, olive oil
- Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
- Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
- Fennel, Bean, and Pasta Salad – In the farmstand: fennel, garlic scapes, olive oil, kidney beans
- Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
- French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
- Fresh Herb Salad Dressing – In the farmstand: scallion, garlic scape, fennel, olive oil
- Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
- Garlic Scape Butter – In the farmstand: garlic scapes
- Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
- Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
- Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
- Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
- Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
- Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
- Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
- Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
- Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
- Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
- Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
- Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
- Lorna’s Best Blueberry Cake – In the farmstand: blueberries
- Maple Mustard Dressing – In the farmstand: apple cider vinegar, olive oil, maple syrup, Dijon mustard, shallot bulb
- Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
- Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips or celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
- New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
- Pasta with Caramelized Turnips, Kale, and Black Pepper – In the farmstand: orecchiette pasta (or other pasta of choice), olive oil, turnips, kale, garlic, unsalted butter
- Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
- Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
- Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
- Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
- Pumpkin Cookies – In the farmstand: pumpkin, egg
- Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro
- Quick Pickled Beets – In the farmstand: beets , onion, apple cider vinegar
- Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
- Radishes Braised with Wilted Arugula – In the farmstand: radishes, butter, shallot, arugula, fresh thyme
- Radishes Roasted with Greens – In the farmstand: radishes, extra-virgin olive oil, unsalted butter
- Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
- Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
- Roasted Asparagus – In the farmstand: asparagus, olive oil, garlic scapes, shallots (optional)
- Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
- Roasted Carrot Hummus – In the farmstand: carrots, olive oil, lemon, garlic, Ras el Hanout
- Roasted Fennel Pasta – In the farmstand: fennel , olive oil, scallions, garlic scapes, oregano, parmesan cheese
- Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil
- Roasted Tomato Sauce – In the farmstand: ripe tomatoes, garlic cloves, good olive oil
- Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
- Sauteed Radishes with Spring Greens – In the farmstand: radishes, arugula
- Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
- Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
- Shaved Asparagus Salad – In the farmstand: large asparagus
- Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
- Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
- Spiced Pumpkin Seeds – In the farmstand: raw pumpkin seeds
- Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
- Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
- Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese
- Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
- Strawberry Vinaigrette – In the farmstand: olive oil, strawberries, fresh tarragon
- Sweet Green Smoothie – In the farmstand: spinach, strawberries
- Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs
- Sweet Potato and White Bean Veggie Burgers – In the farmstand: cannelini white beans, sweet potato, onion, garlic
- Swiss Chard Tart – In the farmstand: onion or scallions, butter, swiss chard, eggs, your favorite cheese
- Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
- Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
- Tomato Coconut Soup – In the farmstand: onion, butter, tomatoes
- Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
- Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
- Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil
- White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
- White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: white (or bean of your choice), onions, tomatoes, mustard greens, sweet potato, garlic, cilantro, yogurt
- White Bean Pate with Roasted Garlic and Crispy Sage – In the farmstand: dry white beans, garlic, sage, extra virgin olive oil, fresh thyme
- Will’s Fresh Salsa – In the farmstand: jalepeno peppers, tomatoes, onions, garlic, cilantro
- Wilted Escarole with Bacon and White Beans – In the farmstand: escarole, olive oil, chopped yellow onion, garlic, balsamic vinegar
- Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – In the farmstand: lettuce, radishes, garlic clove, extra virgin olive oil
- Zesty Carrot Bisque – In the farmstand: carrots, celeriac, apples, red onion, fresh thyme, serrano pepper, olive oil, lemon
- Zucchini and Summer Squash with Crispy Cornmeal Coating – In the farmstand: small summer squash, small zucchini squash, egg
- Zucchini Cake with Crunchy Lemon Glaze – In the farmstand: flour, kosher or sea salt, large eggs, zuccchini