Recipes

You searched for extra-virgin olive oil and found 16 recipes.

• Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
• Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
• Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion
• Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
• Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
• Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs