Resources

Browse our recipes from the farm by category, or find a recipe for a specific veggie using the search box.

Browse or search our gardening tips, cooking tips, and storage tips, to find out how to grow, use, and store produce.

Browse our list of websites, publications, and organizations that we find useful or complimentary to our mission. You’ll find wonderful resources on food, farming, gardens, gardening, and more.

Blueberries Fermented in Molasses – In the farmstand: blueberries
Tomato Preserves – In the farmstand: red tomatoes
Elise’s Zesty Zuke Relish – In the farmstand: zucchini or summer squash, onion, red bell peppers, green bell pepper

How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →
Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →

How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →
Gilfeather Turnips: All About Them – The Gilfeather turnip, a rutabaga-turnip hybrid, is a root vegetable that is normally harvested after the first hard frost of the season. It is white rather than yellow inside, and it is sweet and creamy, not having the bite of a normal turnip. Read more →
Pie Pumpkin: All About It – With the onset of cooler weather vines of the pumpkin die back and it is ready to harvest. Pumpkins will last for months with curing and proper storage. They are an excellent source of vitamin A in the winter, and are also high in iron, potassium, and phosphorus. Read more →

Benefits of Cover Cropping – Cover crops, often planted in between main cash crops cycles, are grown for their benefits to the soil: nutrient cycling, weed suppression, limiting soil erosion, alleviating compaction, and carbon cycling. Read more →
Cover Cropping for Soil Health – There are four commonly agreed upon tenets for building and maintaining soil health, and cover cropping is a part of all four. Read more →
Heirloom Versus Hybrid Plants – While the long-term advantages of heirlooms are numerous, many farmers rely on the more consistent outcomes provided by hybridized seed. Read on to learn about the difference… Read more →