Cedar Circle Farm & Education Center is a 50 acre organic vegetable and berry farm located on the banks of the Connecticut River. We have been certified organic since 2003 and operate a farmstand, an on-site farm kitchen, and a coffee shop. As an education center we engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
Cedar Circle Farm is a place to learn, taste and experience new things, and to meet and get to know your community. It’s a place to strengthen your connection to the food you eat and to the people who grow it. It’s a place where your kids – and you! – can ask questions to become more informed. A place where everyone can be involved and be a part of a larger movement to create a better world.
Cedar Circle Farm’s History
Prior to 2001, Robert and Marilyn Stone owned the farm for approximately 22 years. Under their tenure, the farm focused on conventionally grown vegetables, flowers, and strawberries, with both wholesale and retail sales. A farmstand was opened for the latter. The Stones sold the development rights on the farm to the Vermont Land Trust in 1990. Prior to the Stones’ ownership Cedar Circle Farm had been a horse farm and a dairy farm.
Read our land acknowledgment and about the Abenaki Nation’s historical presence on this land here.