Farm Kitchen

We built our farm kitchen in 2011 to allow us to capture more of the harvest, extend the season of local eating through preservation, and to provide high-quality and truly delicious food for our local community.

The kitchen at Cedar Circle Farm is committed to improving community health through better food. In addition to our own fruit and vegetables, we source certified organic and locally sourced ingredients whenever possible. Where organic ingredients are unavailable in the wholesale market, we work with suppliers to find suitable alternatives, while supporting statewide and national efforts to enable more farmers to transition to organic production to help meet this growing demand.

We welcome the chance to talk with customers about the opportunities and challenges we face as organic producers and hope that our customers will demand products that are produced at the highest standard of quality so that we can continue to make food with the best possible ingredients.


Special Order Baked Goods

If you plan to buy baked goods in quantities of 4 or more, we encourage you to place a special order in advance. Call 802-785-4737 or email Theo to place an order.


Friday Night Dinner Share

Our 9-week Friday Night Dinner Share is a fun and convenient way to eat a healthy and nourishing meal at the end of a busy week. Highlighting our own farm-grown organic produce, this vegetarian prepared food CSA offers a hearty meal for one, two, or four people. Click here to learn more.


In the Farmstand

The kitchen focuses on using both fresh and previously processed produce to make a wide variety of products. The following list is just a sample of what we may have for sale in our farmstand at any given time.

Fresh Baked goods
Bars: Brownies, Granola Bars, Maple Nut Blondis
Breads: Anadama, Baguettes, Focaccia, Cedar Soda Bread
Cookies: Chewchaka, Chocolate Chip, Oatmeal Raisin,
Rosemary Ginger, Sand Dollars
Granola
Cafe (daily): Bread Puddings, Muffins, Scones
Cafe (weekends): Chocolate Croissants, Danish, Morning Buns

In the Cooler
Coconut Date Bars
Dressings
Hortopita
Hot Sauces
Krauts
Pestos, Spreads, & Sauces
Pickled Vegetables
Pizza Dough
Yogurt: Plain, Infused, or Fruit on the bottom

In the Freezer
Frozen Fruits, Greens & Vegetables
Garlic paste
Greens
Pestos
Pizza dough
Seasonal veggie patties

Photo by Ben DeFlorio