We built our farm kitchen in 2011 to allow us to capture more of the harvest, extend the season of local eating through preservation, and to provide high-quality and truly delicious food for our local community.
The kitchen at Cedar Circle Farm is committed to improving community health through better food. In addition to our own fruit and vegetables, we source certified organic and locally sourced ingredients whenever possible. Where organic ingredients are unavailable in the wholesale market, we work with suppliers to find suitable alternatives, while supporting statewide and national efforts to enable more farmers to transition to organic production to help meet this growing demand.
We welcome the chance to talk with customers about the opportunities and challenges we face as organic producers and hope that our customers will demand products that are produced at the highest standard of quality so that we can continue to make food with the best possible ingredients.
In the Farmstand & Hello Café
The kitchen focuses on using both fresh and previously processed produce to make a wide variety of products. The following list is just a sample of what we may have for sale in our farmstand at any given time.
Fresh Baked goods
- Breads — Baguettes (Mondays & Tuesdays), Focaccia, Loaves
- Cookies — Brown Butter Chocolate Chip, Oatmeal Raisin, Rosemary Ginger, GF Pecan Sandies
- Granola and Muesli
- Café (daily) — Muffins, Brown Butter Scones, Sweet Scones, Savory Scones
- Café (weekends) — Croissants, Chocolate Croissants, Danish, Cinnamon Rolls
In the Cooler
- Coconut Date Bars
- Pestos, Spreads, & Sauces
- Pickled Vegetables
- Pizza Dough
- Sandwich Wraps, Vegetable Sushi, Salads
In the Freezer
- Frozen Fruits, Greens & Vegetables
- Garlic paste
- Pizza dough
Special Order Baked Goods
We make small, craft-style batches of our products. If you would like more than 4, please consider placing a special order so that we may have enough for everyone. Fill out the form below to inquire about special orders or to place a request.
*Our Farm Kitchen is closed from December 19th to May 1st, however, select shelf stable and frozen items are available year round.
Friday Night Dinner CSA
This vegetarian, prepared food CSA is a delicious and adventurous way to support local food production! Share ingredients vary based on the season and highlight our own farm-grown organic produce. Click here to learn more.