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Pick-your-own is a fun family activity and a great way to explore the farm.
Strawberries
Late June to Early July 8am-4pm
We grow several varieties of certified organic strawberries throughout the 4 week season. Our pick-your-own hours fluctuate with the weather and the picking conditions, so please check our homepage or call ahead before driving any distance. For the safety of our customers and crew, we always close during thunderstorms.
Please follow the signs to park near the berry patch.
We appreciate when you bring your own containers, although we always have some available just in case.
$4.00/lb up to 10lbs, $3.75/lb 10-20lbs, $3.50/lb 20-50lbs, $3.25/lb over 50lbs
Flowers
July–September 10am–6pm
Our PYO flower garden offers an abundance of beautiful cutting flowers. Pick up a pair of scissors in the farmstand and head across the street to pick. Instructions are posted in the garden. Flowers in the PYO garden are certified organic with the exception of Lisianthus, which is clearly marked in the field. $1-$2/stem.
Looking for information about PYO wedding flowers? Click here
Blueberries
mid-July to August dawn–dusk
Our certified organic pick your own blueberry patch is open dawn till dusk and operates on the honor system. You can pay with cash or check in the patch. Credit cards payments can be processed in the farmstand or coffee shop between 8am and 6pm. Our pick-your-own hours fluctuate with the weather and the picking conditions, so please check our homepage or call ahead before driving any distance. For the safety of our customers and crew, we always close during thunderstorms.
Follow the signs and park ½ mile south of our farmstand at “Sunny Fields Berry Farm”.
We appreciate when you bring your own containers, although we always have some available just in case.
$4.00/pint (2018)
Pumpkins
October 10am–6pm
Our certified organic pumpkin patch opens on the day of Pumpkin Festival and stays open through October 31. Grab a wagon and head down to the patch. Bring all pumpkins to the farmstand to be weighed.
50¢/lb
photos: CCF staff & Ben Fleishman
