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Catering

Bring the farm to your next event!

Make a delicious impact at your next small event or gathering with Cedar Circle’s locally grown, organic offerings, prepared by the culinary experts in our farm kitchen.

Perfect for small events, luncheons, meetings, and family gatherings, our catering menu highlights seasonal* produce, grown on-site. Takeout catering options include:

  • Platters
  • Sides
  • Full meals (reheating may be required)

*Catering is available year-round, except Thanksgiving and Christmas. In the off-season, from January to April, we will strive to use our farm-grown produce that was preserved during the prior season.

Booking Timing:

  • 10-20 people, 1 week
  • 21-100 people, 2-3 weeks

Preview some of our menu selections below! Looking for something you don’t see? Let us know, and we can try our best to accommodate! Please note the farm kitchen is not a nut-free or gluten-free facility.

submit a catering inquiry

Sample of Menu Selections

BREAKFAST

Pastries

  • Croissant, Chocolate
  • Croissant, Plain
  • Danish, Almond

Scones

  • Brown Butter
  • Cranberry Pecan
  • Savory (Varies by season)

Other

  • Bagels
  • Breakfast Burritos
  • Cider Doughnuts
  • Farm Fresh Muffins
  • Sticky Bun
  • Strata (vegetable or meat)

APPETIZERS

  • Crudités with Signature Cedar Circle Dips & Spreads – seasonal veggies (i.e. carrot, radish, cucumber, hakurei turnips) and spreads (carrot romesco, garlic beet spread, and/or lemon dill hummus)
  • Mozzarella & Vegetable Skewers – tomatoes, local mozzarella, basil, olive oil
  • Roasted Asparagus & Carrot Rods with Green Garlic Aioli Dip
  • Tomato Basil Bruschetta – toasted baguette, tomato, basil, garlic, olive oil

SANDWICHES

All sandwiches are made with fresh baked focaccia

  • Cheese & Veggie – cheese (cheddar, swiss, or pepper jack), hummus, assorted veggies (lettuce, carrots, pickled shallots, tomato, purple cabbage or other seasonal option)
  • Ham & Cheese – turkey, cheese, assorted veggies (lettuce, carrots, pickled shallots, tomato, purple cabbage or other seasonal option), herbed mayonnaise mustard spread
  • Turkey & Cheese – turkey, cheese, assorted veggies (lettuce, carrots, pickled shallots, tomato, purple cabbage or whatever is in season), herbed mayonnaise
  • Vegan – hummus or veggie spread, assorted veggies (lettuce, carrots, pickled shallots, tomato, purple cabbage or other seasonal option)

WRAPS

  • CCF Wrap – combination of meat and/or cheese with fresh vegetables and spreads
  • Chicken Caesar Wrap – local chicken, romaine, parmesan, caesar dressing
  • Greek Salad Wrap – lettuce, red onion, cucumber, tomato, black olive, feta
  • Thai Peanut Wrap – mixed greens, shredded carrot, scallions, peanut sauce, cilantro, tofu

SALADS & SIDES

Substitutions based on availability of seasonal produce

Green Salads

  • Garden Variety Salad – lettuce mix, arugula, fennel, pickled radish, scallions, edible flowers, herb turmeric dressing
  • Hail the Kale Salad – kale, tamari coated pumpkin seeds, vegan Caesar dressing

Other

  • Asian Quinoa Salad – quinoa, cabbage, carrots, radish, scallions, with sesame vinaigrette
  • Beet Salad – beets, balsamic, Maldon Salt, edible flowers
  • Farro Salad with Herbs – farro, parmesan cheese, pistachios, arugula, parsley, mint, cherry tomatoes, radish
  • Fiesta Coleslaw – Napa cabbage, red cabbage, carrot, cilantro, red peppers
  • Herbed Potato Salad – potatoes, parsley, dill, scallions, lemon juice, Dijon, vegan mayonnaise, salt & pepper
  • Lemon Orzo Salad – orzo, cherry tomatoes, scallions, black olives, feta, lemon vinaigrette
  • Orange Braised Fennel Salad – fennel, fresh orange juice, garlic
  • Roasted Veggies tossed with a Dijon balsamic dressing
  • South of the Border Salad – black beans, scallions, cilantro, turmeric rice, tomatoes, cumin lime dressing)
  • Spicy Noodle Salad – lo mein, carrots, cabbage, scallions, black sesame seeds, toasted sesame oil, cashews, red pepper flakes
  • Tabbouleh – tomatoes, mint, bulgar, scallions, lemon, olive oil

MAIN ENTREES

  • Chili – beans, assorted vegetables, fresh chilis, local beef (optional)
  • Paella (Vegetable or Meat) – assorted seasonal vegetables, saffron, arborio rice, chicken & sausage (optional)
  • Quiche – cheese, eggs, vegetables, herbs
  • Roasted Mediterranean Chicken – chicken, purple potatoes, cherry tomatoes, parsley, garlic, olive oil
  • Shepherd’s Pie – beef or lentils, mashed potatoes, corn, peas, carrots, onions
  • Skewers (Meat, Cheese and/or Vegetable) – chicken, beef, cheese, assorted vegetables
  • Spanakopita – spinach, feta, phyllo, eggs, onions)
  • Spinach Lasagna – spinach, Cedar Circle marinara, mozzarella, parmesan, local ricotta)
  • Stuffed Cabbage with Roasted Tomato Sauce – cabbage, tomatoes, local beef, herbs, onions)

BREAD OPTIONS

  • Cornbread
  • Dinner/Herb Rolls
  • Focaccia

DESSERT

  • Brownies with a fresh fruit or pumpkin swirl
  • Cakes: Chocolate Beet, Carrot, or Lemon Herb
  • Cookies: Brown Butter Chocolate Chip, Lemon Rosemary, Oatmeal Raisin, Orange Blossom Flower, Pecan Sandies, and/or Rosemary Ginger
  • Fruit Crisps: Apple, Pear, or Berry
  • Pies: Apple, Berry (combination of available berries: strawberry, blackberry, raspberry, and/or blueberry), Blueberry, Pear, Plum, Pumpkin, Sweet Potato