Cooking for Middle Schoolers

This culinary program is geared toward a middle school students’ skill set. The lessons take a well-rounded approach to teaching students culinary skills that will develop and expand their love and curiosity for cooking and food.

This program is taught by our Education Programs Manager Meredith Rivlin. If you have questions, please contact her.

To ensure safety and enjoyment for each student, class sizes are limited to 8 students.

Winter 2020: Jr Iron Chef VT!

This session of Cooking with Middle Schoolers will be focused on preparing for the Vermont FEED Junior Iron Chef Competition on March 14 in Burlington, VT.

WHEN: Mondays, January 27 through March 9 (no class on February 17). The competition will be the following Saturday, March 14.
TIME: 3:30 pm-5:15 pm
COST: $150 for the 6-week session

Participants in this session do not have to compete in the competition. The cost of the program registration does not include event registration fees. All of the fees for the competition will be covered by the farm.

Please complete the signup form for each child participating in the program. It is important that all of the information you include is accurate and up-to-date. If any of this information changes, please let us know right away.

Questions? Glitches? Call our farm office during the day at 802.785.4737. We are happy to help. You can also email