Cooking for Middle Schoolers

Mondays, 3:30 to 5:15pm
Session I – Sept 10 to Oct 1
Session II – Oct 15 to Nov 5

Cost: $100 per 4-week session

Fall 2018 Classes

These 4-week culinary program sessions are geared toward a middle school students’ skill set. They take a well-rounded approach to teaching older students culinary skills that will develop and expand their love and curiosity for cooking and food. This fall, we are running two sessions.

Session 1 – September 10 to October 1

The focus of this session is one pot/dish meals that are delicious, nutritious, and easy to prepare. Over the course of the four weeks, we will cook a soup, vegetarian shepherd’s pie, vegetarian chili, and eggplant parmesan. We will primarily use vegetables grown here at Cedar Circle Farm.

Session 2 – October 15 to November 5

The focus of this session is baking. Students will practice reading and following recipes to make seasonal sweet treats. During our four weeks together, we will make apple pie, pumpkin cake roll, blueberry coffee cake, and various types of scones. All recipes have gluten free option.

To ensure safety and enjoyment for each student, class sizes are limited to 8 students.

This program is co-taught by our educators Eric Tadlock and Lizzie Grabowski. If you have questions, please contact Eric.