Cooking for Middle Schoolers

Tuesdays, 3:30 to 5:15 PM
May 7 to June 11, 2019

Cost: $150 per 6-week session

Spring 2019

This 6-week culinary program is geared toward a middle school students’ skill set. The lessons take a well-rounded approach to teaching students culinary skills that will develop and expand their love and curiosity for cooking and food. This spring, we are running one 6-week session.

May 7 to June 11

Inspired by The Great British Bake Off, this session we will be stirring up some sweet and savory baked goods! Our baking challenges will range from scones and crisps to quiches and pizzas, as well as a fruit crisp and our infamous bread pudding. Students will continue practicing their professional knife skills in the kitchen, and we will be using fresh, seasonal ingredients from the farm whenever possible. There is no need for students to have participated in our previous cooking classes, and no existing knife skills required.

To ensure safety and enjoyment for each student, class sizes are limited to 8 students.

This program is taught by our Education Programs Manager Meredith Rivlin. If you have questions, please contact her.