Cooking for Middle Schoolers
This culinary program is geared toward a middle school students’ skill set. The lessons take a well-rounded approach to teaching students culinary skills that will develop and expand their love and curiosity for cooking and food.
Dates: Mondays, September 23 to November 4 (no class 10/14)
Time: 3:30 to 5:15 PM
Cost: $150 per 6-week session
From pizza to mac and cheese, cobblers to casseroles, this fall we are focusing on our favorite comfort foods—farm style! We’ll find creative ways to incorporate farm-fresh veggies into the dishes we make so that they are not only cozy but healthy, too.
To ensure safety and enjoyment for each student, class sizes are limited to 8 students.