Cooking for Middle Schoolers

This culinary program is geared toward a middle school students’ skill set. The lessons take a well-rounded approach to teaching students culinary skills that will develop and expand their love and curiosity for cooking and food.

This program is taught by our Education Programs Manager Meredith Rivlin. If you have questions, please contact her.

Fall 2019

Dates: Mondays, September 23 to November 4 (no class 10/14)
Time: 3:30 to 5:15 PM
Cost: $150 per 6-week session

From pizza to mac and cheese, cobblers to casseroles, this fall we are focusing on our favorite comfort foods—farm style! We’ll find creative ways to incorporate farm-fresh veggies into the dishes we make so that they are not only cozy but healthy, too.

To ensure safety and enjoyment for each student, class sizes are limited to 8 students.