What’s In Season?

Below is a list of the crops we grow and an estimate of when during the season each is available. Every year is slightly different and availability is always weather dependent, so this is just meant to be a guide.

To find out exactly what we have available, stop by the farmstand and take a look around! We can’t promise to have everything that’s on this list, but we can promise that what you find will be freshly picked and delicious!

May/June

July/August

September/October

  • Garlic In Season!
  • Mild /Sweet Peppers (Shishito, Green, Purple, Red, Orange, Yellow, ) In Season!
  • Carrots In Season!
  • Broccoli In Season!
  • Beets In Season!
  • Hot Peppers (Serrano, Hungarian Hot Wax, Jalapeño, Poblano, Dragon’s Toe, Cayenne) In Season!
  • Collard Greens In Season!
  • Kale (Curly, Red, Lacinato) In Season!
  • Culinary Herbs (Cilantro, Dill, Parsley) In Season!
  • Onions In Season!
  • Shallots In Season!
  • Leeks In Season!
  • Cabbage (Napa, Purple, Green) In Season!
  • Potatoes In Season!
  • Eggplant In Season!
  • Kohlrabi In Season!
  • Celeriac In Season!
  • Daikon Radish In Season!
  • Bacchus Radish In Season!
  • Hakurei Turnips In Season!
  • Arugula In Season!
  • Winter Squash (Carnival, Acorn, Buttercup, Red Kuri, Spaghetti) In Season!

November/December