What’s In Season?

Below is a list of the crops we grow and an estimate of when during the season each is available. Every year is slightly different and availability is always weather dependent, so this is just meant to be a guide.

To find out exactly what we have available, stop by the farmstand and take a look around! We can’t promise to have everything that’s on this list, but we can promise that what you find will be freshly picked and delicious!

May/June

  • arugula
  • asparagus
  • basil
  • beans, dried
  • beet greens
  • bok choy
  • cilantro
  • endive
  • escarole
  • garlic scapes
  • green garlic
  • kale
  • kohlrabi
  • lettuce
  • lettuce mix
  • napa cabbage
  • mustard greens
  • parsley
  • parsnips
  • radishes
  • rhubarb
  • scallions
  • spinach
  • strawberries
  • swiss chard

July/August

  • artichokes
  • arugula
  • basil
  • beans, dried
  • beans, green
  • beets
  • beet greens
  • blueberries
  • broccoli
  • cabbage (red and green)
  • cantaloupe
  • carrots
  • cauliflower
  • celery
  • collard greens
  • corn
  • cucumbers
  • cut flowers
  • eggplant
  • escarole
  • fennel
  • garlic scapes
  • herbs, fresh (cilantro, dill, parsley)
  • kale (lacinata, curly green, curly red)
  • leeks
  • lettuce
  • lettuce mix
  • muskmelon
  • onions
  • peas (snap, shelling)
  • peppers, hot (shishito, poblano, cherry bomb, jalapeno, serrano, cayenne, and habanero)
  • peppers, sweet (purple, green, yellow, orange, red, and carmen)
  • potatoes
  • radishes
  • raspberries
  • scallions
  • spinach
  • summer squash
  • swiss chard
  • tomatoes (heirloom, slicer, cherry)
  • tomatillos
  • watermelon
  • zucchini

September/October

  • arugula
  • beans, dried
  • beets
  • bok choy
  • broccoli
  • brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • collards
  • corn
  • eggplant
  • endive
  • escarole
  • fall decorations (gourds, table arrangements, wreaths, rosemary plants, norfolk pines)
  • garlic
  • green and yellow beans
  • herbs, fresh (dill, cilantro, parsley)
  • kale
  • kohlrabi
  • kraut (assorted varieties)
  • leeks
  • lettuce
  • lettuce mix
  • napa cabbage
  • onions
  • parsnips
  • peppers
  • peppers, hot (shishito, poblano, cherry bomb, jalapeno, serrano, cayenne, and habanero)
  • potatoes
  • pumpkins (pie)
  • radishes (black, daikon, purple daikon, watermelon)
  • rutabaga
  • scallions
  • shallots
  • spinach
  • summer squash
  • sweet potato
  • swiss chard
  • tomatillos
  • tomatoes (heirloom, slicer, cherry)
  • turnip
  • winter squash (buttercup, butternut, carnival, delicata, red kuri)
  • zucchini

November/December

  • beans, dried
  • beets
  • brussels sprouts
  • cabbage
  • carrots
  • celeriac
  • garlic
  • herbs
  • kale
  • kraut (multiple varieties)
  • lettuce mix
  • onions
  • parsnips
  • potatoes
  • radishes
  • rutabaga
  • sweet potatoes
  • turnips
  • winter squash (buttercup, butternut, carnival)