Workshops
Let’s learn, grow, and inspire positive change together with a focus on sustainability and organic farming! Join us for workshops on local ecology, sustainable agriculture, wild crafting, gardening, climate change mitigation, cooking with farm-grown organic ingredients, and more.
Upcoming
Saturday, February 21 — Herbal Tinctures and Plant Relationships
Financial Support Info
Together at the Table: Pop-Up Family Cooking Classes
Join us for pop-up cooking classes for 8 to 10 year olds and caregivers with Pediatrician and Chef Auden McClure!
In this hands-on experience, children and adults will cook side-by-side. We'll learn to prepare a delicious vegetarian dish, build essential kitchen skills, and choose ingredients together to make the recipe their own. This class is all about connection and confidence—cooking together, enjoying the meal together, and taking home any leftovers to continue the experience at home. We’re excited to empower families to cook together and celebrate the joy of making and sharing food as a team.
Dr. Auden McClure is a pediatrician and chef with a passion for bringing healthy, delicious food into the everyday lives of kids and families. Alongside her clinical work, Auden is a trained chef and has taught many interactive cooking classes designed for families with children of all ages. She loves helping kids get excited about cooking, tasting new foods and building confidence in the kitchen. At Cedar Circle Farm & Education Center, she is delighted to share her dual passions — healthy, flavorful food and hands-on learning — by guiding children and parents in fun, meaningful cooking experiences that support their overall health and well-being.
These classes are designed for one child (ages 8–10) and one caregiver.
Veggie Lasagna and Dips
Date: Sunday, February 1, 2026
Time: 3:30 p.m. - 5:30 p.m.
Cost: We are offering tiered pricing options: the true cost of a Together at the Table session, a reduced rate, and a “true cost + pay it forward” option for those who’d like to help support financial assistance for other families.
Tiered Pricing for one session:
$60 true cost + pay it forward
$45 true cost
$30 reduced cost
Other: apply for financial assistance via registration form
We are cooking up future sessions of Together at the Table! Stay tuned for menus and dates in March, April, and May.
Herbal Remedies for Winter Wellbeing
Join Annuals & Perennials Lead and herbalist Katie Rae for a series of cozy classes this winter!
In each workshop, you’ll learn foundational herbalism skills and take home a new herbal remedy, from oxymels to salves and tinctures. They make sweet gifts during this season, so we’ll also provide small cards if you wish to create something for a loved one. We’ll drink tea, discuss how to cultivate a healing relationship with the plants around us, and get hands-on with herbal preparations. Individual class descriptions are below!
Herbal Tinctures and Plant Relationships
Date: Saturday, February 21, 2026
Time: 1:00pm - 2:30pm
Cost: $45
Learn all about herbal tinctures, how to prepare them, how to use them, and what herbs support common ailments. We’ll discuss not only the benefits of various species but also the implications of our use of medicinal herbs, our relationships with these healing plants, how to source our dried plant material ethically, and how to approach a foraging practice.
Take home 1 jar of tincture and a dropper bottle.
Past workshops: Intermediate Gardening, Maple Sugaring: Backyard Basics, Design Your Own Annual Planter, Pollinators on Blueberry Farms, Identify and Manage Common Garden Pests, Harvest Taste Create Play, Farmer-Led Field Walk, Make Your Own Herb Planter, Create Your Own Flower Bouquet, Macrame & Lattes, Fiber Arts: Flower Printing
