Cooking Tips

  • Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
  • Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
  • Tomatillos – Is it a tomato or something different? Tomatillos are a unique vegetable that come at the peak of the late summer harvest. They are so delicious if you know how to prepare them! Read more →
  • Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
  • Freezing Tomatoes – Freezing tomatoes is super easy. Once frozen, tomatoes do not hold their shape and are somewhat mushy which makes them perfect for use in soups, chili, sauces, or added in to a stir fry or anything else you’d like a little tomato flavor in! Your winter self will be so pleased that you’ve done this! Read more →
  • Our Fresh Dried Beans! – Get to know all of the varieties that we grow and some yummy recipes to use these heirloom varieties of dry beans. Read more →
  • Heirloom Tomatoes – During tomato season, we have fruits in every color of the rainbow. Learn about their uses, tastes, and histories! Read more →
  • Heirlooms VS Hybrids – Learn the difference between heirloom VS hybrid varieties and why they are important. Read more →
  • Hot Peppers - How Hot Are They? – This chart was created using the Scoville heat scale to help you determine how hot each of the peppers we grow at Cedar Circle Farm are. Read more →
  • Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →

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