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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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Recipes

You searched for tomatoes and found 14 recipes.

  • Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
  • Corn, Bean, & Pumpkin Stew – In the farmstand: pinto beans, tomatoes, corn, kernels , oregano , onion, garlic, winter squash, serrano chilies, cilantro
  • Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
  • Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
  • Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
  • Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
  • Roasted Fennel Pasta – In the farmstand: fennel , olive oil, scallions, garlic scapes, oregano, parmesan cheese
  • Roasted Tomato Sauce – In the farmstand: ripe tomatoes, garlic cloves, good olive oil
  • Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
  • Tomato Coconut Soup – In the farmstand: onion, butter, tomatoes

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

Apr 30 – Sept 30, 2022

9 AM – 5 PM daily

Oct 1 – Oct 30, 2022

9 AM – 5 PM, Tuesday – Sunday

Nov 3 – Dec 18, 2022

10 AM – 5 PM (Thu.–Sun.)



Café Hours

Apr 30 – Sept 30, 2022

8 AM – 3 PM daily

Oct 1 – Oct 30, 2022

8 AM – 3 PM, Tuesday – Sunday

Nov 1 – Spring 2023

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)