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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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    • Abenaki Nation Land Acknowledgment
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  • Resources
    • What’s In Season?
    • Recipes
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    • Suggested Reading
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Recipes

You searched for garlic and found 51 recipes.

  • Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
  • Artisan Pizza: Arugula with Green Garlic Cream – In the farmstand: Unsalted butter, Green garlic , Cedar Circle Farm Pizza Dough or homemade dough, Mozzarella, Arugula, Extra-virgin olive oil
  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
  • Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
  • Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
  • Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
  • Bok Choy with Ginger and Garlic – In the farmstand: bok choy or baby bok choy
  • Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
  • Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

Apr 30 – Sept 30, 2022

9 AM – 5 PM daily

Oct 1 – Oct 30, 2022

9 AM – 5 PM, Tuesday – Sunday

Nov 3 – Dec 18, 2022

10 AM – 5 PM (Thu.–Sun.)



Café Hours

Apr 30 – Sept 30, 2022

8 AM – 3 PM daily

Oct 1 – Oct 30, 2022

8 AM – 3 PM, Tuesday – Sunday

Nov 1 – Spring 2023

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)