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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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Recipes

You searched for beets and found 8 recipes.

  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
  • Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
  • Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
  • Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
  • Quick Pickled Beets – In the farmstand: beets , onion, apple cider vinegar
  • Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
  • Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
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Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

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Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)