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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for carrots and found 18 recipes.

  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
  • Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
  • Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips
  • Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
  • Dillied Carrots – In the farmstand: apple cider vinegar, garlic, carrots
  • Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
  • Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
  • Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
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Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

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Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)