Carrots with Lemon-Honey Glaze
Beautifully glazed carrots will add a beauty & sweetness to a meal. Use young tender carrots for the best results.
In the farmstand: young carrots, lemon, honey, sunflower oil or butter
- 2 cups young carrots julienned
- 1/2 lemon juiced
- 2 Tbsp honey
- 2-4 Tbsp sunflower oil or butter
- nutmeg freshly grated (optional)
Steam carrot strips until crisp but tender in a small amount of lightly salted water. Drain. Add lemon, butter or oil, and honey. Toss to coat and heat until butter and honey is just melted. Sprinkle with pepper or nutmeg.