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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for fall side and found 23 recipes.

  • Baked Beans – In the farmstand: soldier beans, onion, maple syrup
  • Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
  • Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
  • Caramelized Turnips – In the farmstand: turnips, butter
  • Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
  • Cauliflower Gratin – In the farmstand: half & half, parley
  • Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
  • Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
  • Crispy Kale – In the farmstand: kale, olive oil
  • Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato

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  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 1 – October 31, 2021

Monday - Sunday: 9:00 a.m. to 5:00 p.m.

November 2 – December 19, 2021

Thursday - Sunday: 10:00 a.m. to 5:00 p.m.



Café Hours

Open 8:00 a.m. to 3:00 p.m. daily

Closed for the season November 1st.

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)