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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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Recipes

You searched for fall side and found 23 recipes.

  • Baked Beans – In the farmstand: soldier beans, onion, maple syrup
  • Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
  • Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
  • Caramelized Turnips – In the farmstand: turnips, butter
  • Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
  • Cauliflower Gratin – In the farmstand: half & half, parley
  • Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
  • Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
  • Crispy Kale – In the farmstand: kale, olive oil
  • Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
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Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

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Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)