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Recipes

Browse popular tags like garden, gluten-free, quick & easy; view a random recipe; or view all recipes.

You searched for maple syrup and found 6 recipes.

  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Baked Beans – In the farmstand: soldier beans, onion, maple syrup
  • Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
  • Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
  • Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
  • Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

November 1 – December 15, 2019
Friday: 12 to 6 PM
Saturday – Sunday: 10 AM to 3 PM
Thanksgiving Week Hours
M-Tu 12–6, W 10–3, Th-F
CLOSED
Sa-Su 10–3

April 27 – October 31, 2019
Monday – Saturday: 9 AM to 6 PM
Sunday: 9 AM to 5 PM
**Closing at 4 PM on July 4
**Closed Monday, October 14

Café Hours

April 27 – August 31, 2019
Monday – Sunday: 8 AM to 5 PM
**Closing at 4 PM on July 4

September 1 – October 31, 2019
Monday – Friday: 8 AM to 3 PM
Saturday – Sunday: 8 AM to 5 PM
**Closed Monday, October 14

November 1
Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)