CSA Signup Farmstand Products
Vermont Organic Farm | Cedar Circle Farm & Education Center
  • CSA
    • CSA Options
    • Sign Up
    • Is a CSA Card Right for Me?
    • CSA Card FAQ
    • Testimonials
    • NOFA Farmshare
  • Education
    • Summer Day Camp & Junior Counselors
    • Field Trips & Farm Tours
    • Homeschool Program
    • Little Farmers
    • Education Resources
  • Visit
    • Farmstand & Greenhouses
    • Hello Café
    • Wedding & Event Flowers
    • Pick Your Own
    • Farmers’ Markets
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • About
    • Our Growing Practices
    • Our Mission
    • Employment Opportunities
    • Meet the Team
    • Farm Kitchen
    • Willing Hands Partnership
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Blog

Recipes

You searched for butter and found 25 recipes.

  • Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
  • Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
  • Artisan Pizza: Arugula with Green Garlic Cream – In the farmstand: Unsalted butter, Green garlic , Cedar Circle Farm Pizza Dough or homemade dough, Mozzarella, Arugula, Extra-virgin olive oil
  • Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
  • Caramelized Turnips – In the farmstand: turnips, butter
  • Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
  • Cauliflower Gratin – In the farmstand: half & half, parley
  • Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
  • Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
  • French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
Learn more about us →

Get Our Newsletter

Get Updates!

Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

Privacy Policy | Terms of Use

Farmstand Hours

May 1 – October 31, 2021

Monday - Sunday: 9:00 a.m. to 5:00 p.m.

November 2 – December 19, 2021

Thursday - Sunday: 10:00 a.m. to 5:00 p.m.



Café Hours

Open 8:00 a.m. to 3:00 p.m. daily

Closed for the season November 1st.

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)