Recipes
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- Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
- Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
- Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
- Artisan Pizza: Arugula with Green Garlic Cream – In the farmstand: Unsalted butter, Green garlic , Cedar Circle Farm Pizza Dough or homemade dough, Mozzarella, Arugula, Extra-virgin olive oil
- Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
- Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
- Baked Beans – In the farmstand: soldier beans, onion, maple syrup
- Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
- Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
- Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves