CSA Signup Donate
Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Regenerative Organic
    • Meet the Team
    • Meet Our Board of Directors
    • Research & Development
    • Farm Kitchen
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Get Involved
    • Donate
    • Support Our Scholarship Fund
    • Join Our Team
    • Volunteer
    • Our Supporters
    • Willing Hands Partnership
  • Learn
    • Teen Farm Fellowship
    • Workshops
    • Summer Camp
    • Mentors In Training Program
    • Little Farmers
    • Cooking for Middle Schoolers
    • Field Trips
    • Farm Tours
    • Homeschool Program
    • February Camp
    • Spring Camp
    • At Home Activities
  • Visit
    • Farmstand
    • Hello Café
    • Greenhouses
    • Cut Flower Garden
    • Farmers’ Markets
    • Pick Your Own
    • Flower Parties
    • Pumpkin Festival
    • Events
    • Farm Tours
    • Visit FAQ
  • Shop
    • Gift Certificates
    • Monday Meals
    • Greens & Grains
    • Catering
    • Special Orders
    • Event & Wedding Flowers
    • CSA
  • CSA
    • Sign Up
    • CSA Options
    • CSA FAQ
    • Testimonials
    • NOFA Farm Share
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for mint and found 9 recipes.

  • Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
  • Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
  • Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
  • Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
  • New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
  • Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
  • Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
Learn more about us →

Get Updates!

Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

Privacy Policy | Terms of Use

Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)