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Recipes

Browse popular tags like garden, gluten-free, quick & easy; view a random recipe; or view all recipes.

You searched for crumbled cheese and found 3 recipes.

  • Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
  • Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
  • Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

November 1 – December 15, 2019
Friday: 12 to 6 PM
Saturday – Sunday: 10 AM to 3 PM
Thanksgiving Week Hours
M-Tu 12–6, W 10–3, Th-F
CLOSED
Sa-Su 10–3

April 27 – October 31, 2019
Monday – Saturday: 9 AM to 6 PM
Sunday: 9 AM to 5 PM
**Closing at 4 PM on July 4
**Closed Monday, October 14

Café Hours

April 27 – August 31, 2019
Monday – Sunday: 8 AM to 5 PM
**Closing at 4 PM on July 4

September 1 – October 31, 2019
Monday – Friday: 8 AM to 3 PM
Saturday – Sunday: 8 AM to 5 PM
**Closed Monday, October 14

November 1
Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)