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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Farm Kitchen
    • Meet the Team
    • Employment Opportunities
    • Willing Hands Partnership
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Visit
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  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for dill and found 6 recipes.

  • Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
  • Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
  • Chilled Cucumber Soup – In the farmstand: cucumbers, garlic, scallions (white and light green part), fresh dill, good olive oil
  • Dillied Carrots – In the farmstand: apple cider vinegar, garlic, carrots
  • New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
  • Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

Apr 30 – Oct 31, 2022

9 AM – 5 PM daily

Nov 3 – Dec 18, 2022

10 AM – 5 PM (Thu.–Sun.)



Café Hours

Apr 30 – Oct 31, 2022

8 AM – 3 PM daily

Nov 1 – Spring 2023

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)