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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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  • Resources
    • What’s In Season?
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Recipes

You searched for spinach and found 12 recipes.

  • Easy Summer Strawberry Salad – In the farmstand: mixed greens (spinach, arugula, or lettuce), goat cheese, strawberries, olive oil
  • Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
  • Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
  • Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
  • Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
  • Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
  • Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
  • Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
  • Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
  • Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 6 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)