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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Farm Kitchen
    • Meet the Team
    • Employment Opportunities
    • Willing Hands Partnership
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Visit
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  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for red onion and found 9 recipes.

  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
  • Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
  • Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
  • Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
  • Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
  • Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
  • Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
  • Zesty Carrot Bisque – In the farmstand: carrots, celeriac, apples, red onion, fresh thyme, serrano pepper, olive oil, lemon
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

Apr 30 – Sept 30, 2022

9 AM – 5 PM daily

Oct 1 – Oct 30, 2022

9 AM – 5 PM, Tuesday – Sunday

Nov 3 – Dec 18, 2022

10 AM – 5 PM (Thu.–Sun.)



Café Hours

Apr 30 – Sept 30, 2022

8 AM – 3 PM daily

Oct 1 – Oct 30, 2022

8 AM – 3 PM, Tuesday – Sunday

Nov 1 – Spring 2023

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)