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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for cabbage and found 8 recipes.

  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Bok Choy with Ginger and Garlic – In the farmstand: bok choy or baby bok choy
  • Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
  • Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips of celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
  • Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
  • Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
  • Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
  • Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 1 – October 31, 2021

Monday - Sunday: 9:00 a.m. to 5:00 p.m.

November 2 – December 19, 2021

Thursday - Sunday: 10:00 a.m. to 5:00 p.m.



Café Hours

Open 8:00 a.m. to 3:00 p.m. daily

Closed for the season November 1st.

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)