Heirloom Bean Brownies

Gluten free, dairy free, and not too sweet, this recipe works best with black beans. We encourage you to try it with some of our other heirloom varieties, doctor it up a bit, and let us know what you came up with!

In the farmstand: heirloom beans, eggs, coconut oil


  • 1 3/4 cup heirloom beans well-cooked
  • 3 eggs
  • 3/4 cup organic cane sugar
  • 2-3 Tbsp coconut oil
  • 1/4 cup cocoa powder
  • 2 tsp vanilla
  • 1/4 tsp salt


Heat oven to 350ºF. Grease an 8x8” baking dish liberally with coconut oil. Combine all ingredients in a food processor and blend until smooth, pausing to scrape down the sides occasionally. Pour the mixture into the prepared pan and bake for about 30 minutes, until the top appears dry and starts to crack slightly.

Makes about 16 servings.

Dessert beans dessert gluten-free vegan

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