Recipes

You searched for gluten-free and found 83 recipes.

• Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
• Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
• Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
• Baked Beans – In the farmstand: soldier beans, onion, maple syrup
• Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
• Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
• Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
• Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro