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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Regenerative Organic
    • Meet the Team
    • Meet Our Board of Directors
    • Research & Development
    • Farm Kitchen
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Get Involved
    • Donate
    • Support Our Scholarship Fund
    • Join Our Team
    • Volunteer
    • Our Supporters
    • Willing Hands Partnership
  • Learn
    • Teen Farm Fellowship
    • Workshops
    • Summer Camp
    • Mentors In Training Program
    • Little Farmers
    • Cooking for Middle Schoolers
    • Field Trips
    • Farm Tours
    • Homeschool Program
    • February Camp
    • Spring Camp
    • At Home Activities
  • Visit
    • Farmstand
    • Hello Café
    • Greenhouses
    • Cut Flower Garden
    • Farmers’ Markets
    • Pick Your Own
    • Flower Parties
    • Pumpkin Festival
    • Events
    • Farm Tours
    • Visit FAQ
  • Shop
    • Gift Certificates
    • Monday Meals
    • Greens & Grains
    • Catering
    • Special Orders
    • Event & Wedding Flowers
    • CSA
  • CSA
    • Sign Up
    • CSA Options
    • CSA FAQ
    • Testimonials
    • NOFA Farm Share
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes – Dessert

  • Lorna’s Best Blueberry Cake – In the farmstand: blueberries
  • Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
  • Pumpkin Cookies – In the farmstand: pumpkin, egg
  • Zucchini Cake with Crunchy Lemon Glaze – In the farmstand: flour, kosher or sea salt, large eggs, zuccchini
  • Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
  • Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
  • Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
Learn more about us →

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Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

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Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)