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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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    • What’s In Season?
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    • Suggested Reading
  • Blog

Recipes

You searched for egg and found 7 recipes.

  • Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
  • Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
  • Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
  • Pumpkin Cookies – In the farmstand: pumpkin, egg
  • Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
  • Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
  • Zucchini and Summer Squash with Crispy Cornmeal Coating – In the farmstand: small summer squash, small zucchini squash, egg
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 5 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)