CSA Signup Donate
Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Meet the Team
    • Employment Opportunities
    • Willing Hands Partnership
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Visit
    • Farmstand & Greenhouses
    • Hello Café
    • Farm Kitchen
    • Events
    • Pick Your Own
    • Event Flowers
    • Farm Tours
    • Farmers’ Markets
  • Learn
    • Summer Camp
    • Little Farmers
    • Workshops
    • Cooking for Middle Schoolers
    • Field Trips
    • Homeschool Program
    • At Home Activities
  • CSA
    • Sign Up
    • CSA Options
    • CSA FAQ
    • Testimonials
    • NOFA Farm Share
    • Share a Share
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for vegan and found 50 recipes.

  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
  • Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
  • Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
  • Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
  • Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion
  • Caramelized Turnips – In the farmstand: turnips, butter
  • Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
Learn more about us →

Get Our Newsletter

Get Updates!

Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

Privacy Policy | Terms of Use

Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 5 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)