Recipes – Appetizer/Sides

• Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
• Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
• Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
• Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
• Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil
• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
• Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions