Shaved Asparagus Salad

A taste of spring! This refreshing salad is delicious and a snap to make.

In the farmstand: large asparagus


  • 2 lbs large asparagus
  • 3 oz Parmigiano-Reggiano cheese coarsely grated (about 1 cup)
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp warm water
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper


  1. Using a vegetable peeler, shave the asparagus into thin, long strips. Transfer to a large bowl.
  2. In a small bowl, mix the Parmigiano-Reggiano (parmesan) with the lemon juice, water, and olive oil.
  3. Add to the asparagus and toss to coat.
  4. Season with salt and pepper and serve.

asparagus quick & easy

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