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Recipes

Browse popular tags like garden, gluten-free, quick & easy; view a random recipe; or view all recipes.

You searched for quick & easy and found 58 recipes.

  • Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
  • Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
  • Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
  • Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
  • Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
  • Caramelized Turnips – In the farmstand: turnips, butter
  • Carrots with Lemon-Honey Glaze – In the farmstand: carrots, lemon, honey, sunflower oil
  • Cedar Circle Farm Basil Walnut Pesto – In the farmstand: garlic, basil, parsley , extra-virgin olive oil

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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

April 28–October 31
Monday–Saturday: 10am–6pm
Sunday: 10am–5pm
**Closed Monday, October 8

Closed Thursday, November 1

November 2–December 16
Friday: 12–6pm
Saturday–Sunday: 10am–3pm
Special Hours Nov 19 & 20: 12–6, Nov 21: 10–3

Café Hours

April 28–October 31
Monday–Sunday: 8am–5pm
**Closed Monday, October 8

November 1–April 26, 2019
Closed

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)