Recipes

You searched for quick & easy and found 62 recipes.

• Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
• Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
• Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
• Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
• Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
• Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
• Caramelized Turnips – In the farmstand: turnips, butter
• Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter