Will’s Fresh Salsa

Will’s own amazing salsa made with roasted tomatoes and jalepeño peppers. Dial up the heat with ten peppers, or go for a medium version with five.


  • 10 (5 for less spicy) jalepeno peppers
  • 10 tomatoes
  • 2 med onions chopped
  • 1 lg head garlic chopped
  • 2 Tbsp cumin ground
  • 1/2 cup cilantro finely chopped
  • 2 tsp salt
  • 1 tsp pepper


Roast tomatoes and jalapeños until they are highly blistered. Cover with a wet towel for at least 1/2 an hour to promote steaming and lifting of the skin. Peel tomatoes and peppers.

Put two tomatoes and two peppers in a blender with cilantro, cumin, salt, pepper, & oregano. Blend until liquid.

Chop remaining peppers and tomatoes into 1/2-inch pieces. Mix onions, garlic, tomatoes, & peppers with the blended ingredients, serve!

Makes about a quart.

Appetizer/Sides appetizer ccf signature recipe cilantro gluten-free jalapeno roasted salsa vegan

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