CSA Signup Donate
Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Regenerative Organic
    • Meet the Team
    • Meet Our Board of Directors
    • Research & Development
    • Farm Kitchen
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Get Involved
    • Donate
    • Support Our Scholarship Fund
    • Join Our Team
    • Volunteer
    • Our Supporters
    • Willing Hands Partnership
  • Learn
    • Teen Farm Fellowship
    • Workshops
    • Summer Camp
    • Mentors In Training Program
    • Little Farmers
    • Cooking for Middle Schoolers
    • Field Trips
    • Farm Tours
    • Homeschool Program
    • February Camp
    • Spring Camp
    • At Home Activities
  • Visit
    • Farmstand
    • Hello Café
    • Greenhouses
    • Cut Flower Garden
    • Farmers’ Markets
    • Pick Your Own
    • Flower Parties
    • Pumpkin Festival
    • Events
    • Farm Tours
    • Visit FAQ
  • Shop
    • Gift Certificates
    • Monday Meals
    • Greens & Grains
    • Catering
    • Special Orders
    • Event & Wedding Flowers
    • CSA
  • CSA
    • Sign Up
    • CSA Options
    • CSA FAQ
    • Testimonials
    • NOFA Farm Share
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for thyme and found 13 recipes.

  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion
  • Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips
  • Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
  • French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
  • Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
  • Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
  • Radishes Braised with Wilted Arugula – In the farmstand: radishes, butter, shallot, arugula, fresh thyme
  • Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
  • Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle is a certified organic farm and Vermont nonprofit dedicated to agricultural research and education.
Learn more about us →

Get Updates!

Contact Us

225 Pavillion Road
East Thetford, VT 05043
(802) 785-4737
growing@cedarcirclefarm.org

Privacy Policy | Terms of Use

Farmstand Hours

May 2 – Oct 31, 2025*

Daily: 8 a.m. – 5 p.m.

Nov 1 – Dec 21, 2025*

Thu–Sun: 10 a.m. – 4 p.m.
Mon–Wed: Closed

*Click here for Holiday & Special Hours

Café Hours

May 2 – Oct 31, 2025**

Daily: 8 a.m. – 2 p.m.

Nov 1 – Spring 2026

Closed for the season

**Click here for Holiday & Special Hours

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)