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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
    • Our Growing Practices
    • Farm Kitchen
    • Meet the Team
    • Employment Opportunities
    • Willing Hands Partnership
    • In the News
    • Abenaki Nation Land Acknowledgment
  • Visit
    • Farmstand & Greenhouses
    • Hello Café
    • Wedding & Event Flowers
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  • Learn
    • Summer Camp
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    • Homeschool Program
    • Little Farmers Program
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  • CSA
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    • CSA Card FAQ
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  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading
  • Blog

Recipes

You searched for red peppers and found 7 recipes.

  • Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
  • Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
  • Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
  • Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
  • Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
  • Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
  • Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

Apr 30 – Oct 31, 2022

9 AM – 5 PM daily

Nov 3 – Dec 18, 2022

10 AM – 5 PM (Thu.–Sun.)



Café Hours

Apr 30 – Oct 31, 2022

8 AM – 3 PM daily

Nov 1 – Spring 2023

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)