Spiced Pumpkin Seeds
Whether roasted or lightly toasted like these, pumpkin seeds are another wonderful way to celebrate the pumpkin. This recipe makes an excellent standalone snack and a super garnish for a soup or ice cream! Be creative and try different spices to compliment your favorite flavors. We find that keeping it simple, one or two spices, does the trick.
- 2/3 cup raw pumpkin seeds remove from pumpkin or purchase raw (unroasted) seeds
- 1 tsp tamari or soy sauce
- 1/4 tsp curry powder
- to taste ground pepper
Cook seeds in a saucepan over medium-high heat, stirring constantly for 5 minutes. Once brown and popping, add curry. Remove from heat, add tamari. Stir, and season with pepper.