Strawberry Vinaigrette

At the peak of strawberry season, why not include the succulent red, ripe fruit at every meal? Here’s a salad dressing that features the flavor of early summer. Serve over a grain or spinach salad for a delicious light summer meal.

Makes 2 cups dressing


  • 1/2 c olive oil
  • 1/2 c strawberries washed, dried, and sliced
  • 1 t mustard
  • 2 T red wine vinegar or balsamic vinegar
  • 1 t salt
  • 1/2 t black pepper ground
  • 1 t fresh tarragon chopped or 1/4 t dried


Puree strawberries in a blender or food processor. Add the vinegar, salt, pepper, and tarragon. Slowly add in the olive oil. Blend until creamy. Taste and adjust seasonings if necessary.

photos: CCF staff

Other gluten-free quick & easy salad dressing sauce strawberries vegan

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