Recipes

• Zucchini Cake with Crunchy Lemon Glaze – In the farmstand: flour, kosher or sea salt, large eggs, zuccchini
• Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
• Roasted Carrot Hummus – In the farmstand: carrots, olive oil, lemon, garlic, Ras el Hanout
• Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
• Strawberry Vinaigrette – In the farmstand: olive oil, strawberries, fresh tarragon
• Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
• Sweet Green Smoothie – In the farmstand: spinach, strawberries
• Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
• Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil