Recipes

• Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
• Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese
• Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
• Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
• Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Corn, Bean, & Pumpkin Stew – In the farmstand: pinto beans, tomatoes, corn, kernels , oregano , onion, garlic, winter squash, serrano chilies, cilantro
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Cedar Circle Farm Basil Walnut Pesto – In the farmstand: garlic, basil, parsley , extra-virgin olive oil
• Radishes Roasted with Greens – In the farmstand: radishes, extra-virgin olive oil, unsalted butter