Recipes

• Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
• Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
• Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
• Dillied Carrots – In the farmstand: apple cider vinegar, garlic, carrots
• Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
• Quick Pickled Beets – In the farmstand: beets , onion, apple cider vinegar
• Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
• Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives