Recipes

• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Corn, Bean, & Pumpkin Stew – In the farmstand: pinto beans, tomatoes, corn, kernels , oregano , onion, garlic, winter squash, serrano chilies, cilantro
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Cedar Circle Farm Basil Walnut Pesto – In the farmstand: garlic, basil, parsley , extra-virgin olive oil
• Radishes Roasted with Greens – In the farmstand: radishes, extra-virgin olive oil, unsalted butter
• Zucchini Cake with Crunchy Lemon Glaze – In the farmstand: flour, kosher or sea salt, large eggs, zuccchini
• Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
• Roasted Carrot Hummus – In the farmstand: carrots, olive oil, lemon, garlic, Ras el Hanout
• Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
• Strawberry Vinaigrette – In the farmstand: olive oil, strawberries, fresh tarragon