Recipes

• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
• Roasted Asparagus – In the farmstand: asparagus, olive oil, garlic scapes, shallots (optional)
• Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
• Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
• Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese
• Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
• Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
• Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half