Recipes

• Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
• Sweet Green Smoothie – In the farmstand: spinach, strawberries
• Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
• Arugula Quesadilla – In the farmstand: olive oil, pesto, arugula, local cheese, eggs
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
• Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Carrots with Lemon-Honey Glaze – In the farmstand: young carrots, lemon, honey, sunflower oil or butter
• Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks