Recipes

• Dillied Carrots – In the farmstand: apple cider vinegar, garlic, carrots
• Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
• Quick Pickled Beets – In the farmstand: beets , onion, apple cider vinegar
• Artichokes in Lemon Dill Sauce – In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
• Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
• Spiced Pumpkin Seeds – In the farmstand: raw pumpkin seeds
• Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
• Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro
• Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
• White Bean Pate with Roasted Garlic and Crispy Sage – In the farmstand: dry white beans, garlic, sage, extra virgin olive oil, fresh thyme