Recipes

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• Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
• Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
• Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese
• Strawberry Vinaigrette – In the farmstand: olive oil, strawberries, fresh tarragon
• Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs
• Sweet Potato and White Bean Veggie Burgers – In the farmstand: cannelini white beans, sweet potato, onion, garlic
• Swiss Chard Tart – In the farmstand: onion or scallions, butter, swiss chard, eggs, your favorite cheese
• Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• Tomato Coconut Soup – In the farmstand: onion, butter, tomatoes