Recipes
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- Roasted Carrot Hummus – In the farmstand: carrots, olive oil, lemon, garlic, Ras el Hanout
- Roasted Fennel Pasta – In the farmstand: fennel , olive oil, scallions, garlic scapes, oregano, parmesan cheese
- Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil
- Roasted Tomato Sauce – In the farmstand: ripe tomatoes, garlic cloves, good olive oil
- Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
- Sauteed Radishes with Spring Greens – In the farmstand: radishes, arugula
- Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
- Shaved Asparagus Salad – In the farmstand: large asparagus
- Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
- Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt