Recipes

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• Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
• Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil
• White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
• White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: white (or bean of your choice), onions, tomatoes, mustard greens, sweet potato, garlic, cilantro, yogurt
• White Bean Pate with Roasted Garlic and Crispy Sage – In the farmstand: dry white beans, garlic, sage, extra virgin olive oil, fresh thyme
• Will’s Fresh Salsa – In the farmstand: jalepeno peppers, tomatoes, onions, garlic, cilantro
• Wilted Escarole with Bacon and White Beans – In the farmstand: escarole, olive oil, chopped yellow onion, garlic, balsamic vinegar
• Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – In the farmstand: lettuce, radishes, garlic clove, extra virgin olive oil
• Zucchini and Summer Squash with Crispy Cornmeal Coating – In the farmstand: small summer squash, small zucchini squash, egg
• Zucchini Cake with Crunchy Lemon Glaze – In the farmstand: flour, kosher or sea salt, large eggs, zuccchini