Recipes

You searched for herbs and found 20 recipes.

• New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
• Spring Spinach Spanakopita – In the farmstand: butter, olive oil, onion, spinach, parsley, dill, garlic, scallions, feta cheese
• Sweet Green Smoothie – In the farmstand: spinach, strawberries
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
• Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil
• White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
• Zucchini and Summer Squash with Crispy Cornmeal Coating – In the farmstand: small summer squash, small zucchini squash, egg